Hi, I’m chef alison
Owner and founder of Tastes of Hearth
Food is my passion, my craft, and my way of connecting with the world. With a background in Ayurveda, I bring a deep understanding of how food can heal and nourish the body while delighting the senses. My cooking style focuses on vibrant, health-centered meals that are as flavorful as they are nourishing.
I take pride in creating culinary experiences that go beyond just the plate. From thoughtfully curated dishes to setting the perfect ambiance, I have a knack for crafting uplifting vibes that make every meal feel special. Weather it’s a personal dinner, event or a retreat menu, my goal is to leave you feeling nourished, inspired, an cared for through food and the energy I bring to the table.
our Approach
Tastes of Hearth is rooted in using whole, nourishing ingredients sourced locally and sustainably, with a focus on supporting your body and well-being. Each meal is thoughtfully crafted to promote vitality and balance, ensuring that every bite contributes to a deeper connection to the food and the earth it comes from.
Build it
With my extensive experience in working with allergies and dietary needs, we’ll create a menu that caters to your unique body’s requirements. Together we’ll ensure that every dish not only meets your specific needs but also provides an incredible, nourishing experience that excited and supports your well being.
Dream it
Together, we’ll craft an inspiring menu that reflects your vision and leaves you feeling excited and energized. By working closely together, we’ll create a dining experience that nourishes the body and sparks joy, all while staying connected to fresh, local ingredients
